I made the proper Deep One version and found that amount of salt very good indeed, though you'd want a drink on the side. I didn't use schmaltz in the end because my co-cook doesn't eat meat.
They turned out slightly burned, but we think that was due to a temperamental aging oven. They were very good regardless if you ate around the burnt bits. For the salt topping I found fleur-de-sel mixed with dried seaweed at a specialist spice retailer's.
The recipe amounts given didn't yield 21 cookies though. I got 12 on my baking sheet plus about one or two cookies' worth more of leftover batter.
no subject
I made the proper Deep One version and found that amount of salt very good indeed, though you'd want a drink on the side. I didn't use schmaltz in the end because my co-cook doesn't eat meat.
They turned out slightly burned, but we think that was due to a temperamental aging oven. They were very good regardless if you ate around the burnt bits. For the salt topping I found fleur-de-sel mixed with dried seaweed at a specialist spice retailer's.
The recipe amounts given didn't yield 21 cookies though. I got 12 on my baking sheet plus about one or two cookies' worth more of leftover batter.