Oh, yeah, I did leave out the cooking time, didn't I? I stuck the parsnips in the oven while a chicken was roasting, so that was about 1.25 hours at 375 degrees. Chicken drippings are what end up in the bottom of the pan after you roast a chicken--all the liquids you poured over it before cooking it, plus chicken fat. Presumably with some garlic flavor, too, since there was garlic sitting in it during the roasting process.
If you don't have the remains of a roast chicken lying around, I presume that butter and a little extra seasoning would make a nice replacement.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2010-01-26 02:36 am (UTC)If you don't have the remains of a roast chicken lying around, I presume that butter and a little extra seasoning would make a nice replacement.