You kale recipe sounds good. I'll have to try it sometime :) Most of the Kale I eat is raw, sometimes I'll juice it or cook it. I tend to use it in salads or wraps.
If you need suggestions, my CSA has a list of veggies and member submitted recipes. Our Kohlrabi tends to be in season in the fall/winter, so I usually just peel it and toss it in vegetable soups. I like the flavor and it can usually be described as a mild broccoli/cabbage taste. Leeks are another thing that we get in the fall/winter here and as with the korhlrabi, it usually ends up in some sort of soup form, mostly leek&potato and veggie and then frozen for future meals, so this probably doesn't help much.
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If you need suggestions, my CSA has a list of veggies and member submitted recipes. Our Kohlrabi tends to be in season in the fall/winter, so I usually just peel it and toss it in vegetable soups. I like the flavor and it can usually be described as a mild broccoli/cabbage taste. Leeks are another thing that we get in the fall/winter here and as with the korhlrabi, it usually ends up in some sort of soup form, mostly leek&potato and veggie and then frozen for future meals, so this probably doesn't help much.
*hugs*