Ruthanna Emrys's Journal

I tried another batch, and found out why my first batch spread out so much - when making them, I microwaved the butter until it was pretty soft and also microwaved the honey until it was warm, so it would pour easier - this time I just barely softened the butter and left the honey alone, and the result was soft cakey cookies that were utterly delicious (I used 1.5 tsp of salt, and spinkled less on top). My partners are a bit less enthused, but now I have a new regular snack.