If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org
no subject
Date: 2017-05-28 06:50 pm (UTC)I am DEFINITELY gonna make these. Hey, question; Aphra mentioned using a bit of rendered chicken fat. I don't think I could get that, but I can get beef or pork dripping; any ideas on whether those could be incorporated? And if so, how?