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Problem: fish still frozen after being in the fridge for 20 hours.
Solution: tapas!
-mesclun greens with truffle vinaigrette
-goat cheese mixed with the extra vinaigrette
-marinated portabella mushrooms with garlic and goat cheese
-anchovies, roasted garlic and olives in olive oil
...and a shallot-lemon compote that didn't work at all on bread rounds, but will go very nicely with our next steak.
This is all from things I had lying around the house, although that's the last of the truffle oil until the next time my parents decide to be generous.
S says it's okay that I'm weird.
Solution: tapas!
-mesclun greens with truffle vinaigrette
-goat cheese mixed with the extra vinaigrette
-marinated portabella mushrooms with garlic and goat cheese
-anchovies, roasted garlic and olives in olive oil
...and a shallot-lemon compote that didn't work at all on bread rounds, but will go very nicely with our next steak.
This is all from things I had lying around the house, although that's the last of the truffle oil until the next time my parents decide to be generous.
S says it's okay that I'm weird.
