Note to self: Thai beef salad dressing

Very successful, and unfortunately I didn't keep careful track of ratios:

1/2 C peanut oil
1/2 C lime juice
1/4 C fish sauce
about 1 t sesame oil
pinch of ground dried chili pepper
2 pinches dried lemongrass
pinch brown sugar
large pinch dried cilantro
large pinch dried mint
2 cloves crushed garlic
about 1 t preserved minced ginger
tiny sprinkle sea salt

Which together made about 4 times as much as we needed to feed 3 people.  The salad was mesclun greens, thinly sliced sweet peppers, thinly sliced onion, and beef sauteed in peanut oil and a splash of the dressing.