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Potato salad
Jul. 4th, 2012 01:13 pmPosting for later reference
potatoes (obviously), diced bite-size and boiled 20 minutes
dressing: 1/2 mayo and 1/2 sour cream, in appropriate quantities to the potatoes
v. small sliced onion rings (from the stem part of a CSA onion, in this case--scallions, chives, or leeks would do just as well)
dried smoked garlic (from Chelsea Market Baskets in New York)
smoked salt
zest and most of the juice from 2 small lemons
To do today: reconstruct the squash ceviche recipe from Mitsitam--not provided in their cookbook, unfortunately.
potatoes (obviously), diced bite-size and boiled 20 minutes
dressing: 1/2 mayo and 1/2 sour cream, in appropriate quantities to the potatoes
v. small sliced onion rings (from the stem part of a CSA onion, in this case--scallions, chives, or leeks would do just as well)
dried smoked garlic (from Chelsea Market Baskets in New York)
smoked salt
zest and most of the juice from 2 small lemons
To do today: reconstruct the squash ceviche recipe from Mitsitam--not provided in their cookbook, unfortunately.
