Date: 2012-06-14 01:18 am (UTC)
That all sounds pretty tasty, although some of it sounds a bit wintery. That's part of my problem, I think, is that in my head leeks are winter food.

I will bear in mind the "not cooking on an empty page" principle--there were at least two nights this week where I could have thrown in leeks and oregano, and didn't think of it in time.
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